In the wine industry, there are farmers who grow grapes but do not make wine, and there are wine makers who buy grapes rather than growing them.  Then, there are the vignerons.

The vigneron (veenyuh-rawn) grows the grapes in the vineyard, spending the days
prior to harvest among the vines with the soil under his fingernails and pressed between the treads of his boots.  He cares for the soil and decides what varietals to plant and where.  He prunes the vines, determines irrigation strategies, and keeps an intimidating host of pests at bay.  Every effort being made to ensure the health and growth of the vines and maintain the quality of the grapes to the maximum of their potential.  In the end, he will decide the precise moment when the fruit is to be picked.
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Now the vigneron carries those grapes into the winery and goes to work making them into wine.  The vigneron believes that the wine is made in the vineyard and doesn’t try to change its character in the vinting.  He takes care to create a wine that expresses the unique qualities of the vineyard from which the grapes came, his land, his unique vineyard, his terroir.

That is the best way to make wine.

Are you curious about the origins of wine?  Or, give this a scan to pick up a couple of facts to wield when you find yourself in proximity to a snobby wine conversation.

Archaeologists tell us that man first began to make wine 8000-9000 years ago, but our modern knowledge and appreciation of wine originates from the history, art and culture of wine in Europe.

I found a brief and concise history of European wine at wineinmoderation.eu.  Enjoy!

The culture of wine in Europe predates the Romans: in ancient Greece, wine was praised by poets, historians and artists, and was frequently referred to in the works of Aesop and Homer. In Greece, however, wine was considered the privilege of the upper classes. Dionysus, the Greek god of wine, represented not only the intoxicating power of wine, but also its social and beneficial influences. He was viewed as the promoter of civilization, a lawgiver, and lover of peace — as well as the patron deity of agriculture and the theatre. Indeed, according to ancient Greek historian Thucydides, “the peoples of the Mediterranean began to emerge from barbarism when they learnt to cultivate the olive and the vine”.

Wine has evolved as part of European life, culture and diet since time immemorial. Wine making emerged in Europe with the expansion of the Roman Empire throughout the Mediterranean, when many major wine producing regions that still exist today were established. Even then, wine making was a precise husbandry that fostered the development of different grape varieties and cultivation techniques. Barrels for storing and shipping emerged, bottles were used for the first time, and even a rudimentary appellation system developed as certain regions gained a reputation for fine wine. As wine production became progressively refined, its popularity increased, and wine taverns became a common feature in cities throughout the Empire.
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With centuries passing , the art of wine making spread to France, Spain, Germany and parts of Britain. By that time, wine was considered an important part of daily diet and people began to favour stronger, heavier wines. European appreciation of wine endured throughout the Dark Ages. Partly because drinking water was still unreliable, wine was the preferred alternative to accompany meals. At the same time, viticulture and viniculture advanced thanks to the husbandry of Church monasteries across the continent, which gave rise to some of the finest vineyards in Europe. The Benedictine monks, for example, became one of Europe’s largest wine producers with vineyards in France’s Champagne, Burgundy, and Bordeaux regions, as well as in the Rheingau and Franconia regions of Germany. The merchant and noble classes had wine with every meal and maintained well-stocked cellars.
During the 16th century, wine became appreciated as a more sophisticated alternative to beer and as wine products began to diversify, consumers began to value the concept of varying their drinking habits. People began to discuss the virtues and vices of wine with greater gusto than in previous centuries. Elizabethan England celebrated bard Shakespeare remarked that “good wine is a good familiar creature if it be well used”, implicitly commenting on the misuse of wine at this time. The Shakespearian era saw the availability of fresh drinking water in London, a breakthrough that moved the wine industry into a new age.

The golden age of wine
Improved production techniques in the 17th and 18th centuries resulted in the emergence of finer qualities of wine, glass bottles with corks began to be used, and the corkscrew was invented. The French wine industry took off at this point, with particular recognition being given to the clarets of the Bordeaux region by merchants from the Low Countries, Germany, Ireland and Scandinavia. Bordeaux traded wine for coffee and other sought-after items from the New World, helping to cement the role of wine in emerging world trade.
While the 19th century is considered the golden age of wine for many regions, it was not without tragedy. Around 1863 many French vines suffered from a disease caused by the Phylloxera aphid, which sucked the juice out of the roots. When it was discovered that vines in America were resistant to Phylloxera it was decided to plant American vines in affected French regions. This created hybrid grapes that produced a greater variety of wines.

Wine today
Over the last 150 years, wine making has been totally revolutionised as an art and science. With access to refrigeration, it has become easy for wineries to control the temperature of the fermentation process and produce high quality wines in hot climates. The introduction of harvesting machines has allowed winemakers to increase the size of their vineyards and make them more efficient. Although the wine industry faces the challenge of meeting the demands of an ever-larger market without losing the individual character of its wines, technology helps to ensure a consistent supply of quality wines.
Modern wine appreciation pays homage to the timeless art of wine making and demonstrates the importance of wine in the history and diversity of European culture.